Quote:
Originally Posted by troutman
Are burgers easier to cook and do they turn out better if you freeze them in a patty stacker, then grill them from the frozen state? Seems to me they might hold together better.
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I don't freeze mine per se, but after I form the patties I do put them in the freezer for 30 minutes or so to get them nice and cold, maybe a few degrees colder than my fridge would make them. That way when I throw it on the hot grill I can get the nice crust on the outside while keeping the inside juicier.