Quote:
Originally Posted by Hockeyguy15
I get ground beef from master meats. Add 1 egg, bread crumbs, Worcestershire, a little beer (Village Blacksmith is good), finely diced onion, garlic, salt and pepper. Don't have any measurements for all that, I just go to taste.
|
That's pretty much my exact recipe, down to Masters meats beef
. Sometimes I like to add feta, which is awesome. Adds a bit of fat, juicy saltyness. If you add it try to leave some larger bits.