Quote:
Originally Posted by V
If the restaurant just raises their prices you don't know that all of that extra revenue is going to the servers. Maybe they pocket 2% of it. This way you know it's going to the servers. This is better than just raising the prices.
|
Do you though? Can you trust that the line item the restaurant manager puts on the bill is actually being dispersed among the staff? I would generally trust Earls to do so, but what about Slimy Joe's Crab Shack?