Quote:
Originally Posted by Resolute 14
I disagree. I don't exactly go for $50 steaks, but for most things I've had at your Earls-level restaurants around the US and London, I'd take Canadian beef almost every time.
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I agree, at that level Canadian beef wins. But in Canada there's really no point in going for a really high-end steak because of the consistency. In the U.S. it's a lot more worth it to go to a high-end steakhouse because you're guaranteed it will be of outstanding quality.
In Canada, I've never found any sort of difference between mid-level and high-end steak to the point where I've stopped going out for steak in Canada. It's just not worth it.