Quote:
Originally Posted by fotze
ANyone try pulcinella yet by the same family and location as Stromboli inn in kensington. It is authentic thin crust. It's official Naples pizza and they aren't even allowed to cut it or they lose their 'license'. They get every ingredient from Italy and needed to be approved.
Not as good as I thought it would be.
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I thought it really good. They still need to tweak it a bit (they keep burning the bottoms), but there's no other pizza like it in Calgary.