I bush some on every time I flip it. I take the membrane off the inner side of the rib, and I put them inner side to the grill for 10 mins. Flip them and brush some BBQ on the inner side and then let them sit for 10 mins. Flip and brush the outerside with bbq sauce.
Once you have brushed both sides flip it every 5 mins and brush with BBQ (The 5 mins is so I don't burn any of the sauce). Obviously every bbq is different, but that should give you a starting point to work from.
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