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BBQ and Grilling megathread
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06-26-2016, 04:14 PM
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Hockeyguy15
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Join Date: Dec 2009
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Broke out the rotisserie for the first time this year. In about an hour and 15 the marinated rack of pork should be good to go.
Something about meat roasting on a spit makes me want to drink beer, I'm not sure why but I'm fine with it.
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