It will depend on the employee picking your order and how much he cares.
He will either take a moment to go thru and exclude the bruised tomatoes, or his shift ends as soon as he's done picking order #186 for customer #190567 and will grab the first available products.
It's only a $5 service, that saves you, the customer a lot of time by not finding parking, getting a cart, traversing the aisles, and waiting in line for cashier.
Brand new concept for loblaws, it will take some time to perfect, but I think they are on the right track. If meats, and produce of the lowest quality start trending for click and collect customers it will be corrected, they want this to succeed.
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