Quote:
Originally Posted by TheAlpineOracle
I can tell that now. Hard to tell with people like Psynet posting.
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Actually I think the main issue is you are emotionally attached to this restaurant, so you feel the need to protect it's name.
There have been/will be many well run businesses that fall victim to the economic climate, and a lot of them won't get the chance to go to the paper like this owner did. It's unfortunate but that's the nature of being heavily reliant on oil.