Quote:
Originally Posted by PsYcNeT
The restaurant industry is hard. Businesses close all the time. The rhetoric this guy is spewing makes his agenda obvious, and he's deflecting blame for his failure elsewhere. Sounds like someone needs to a take a lesson in personal responsibility.
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So the 16 year old dishwasher is now making 15 bucks an hour - forced by the government
the 22 year old culinary arts grad in his first job working the line was making 15.00 an hour.
Who gives the line cook his raise as market forces says he should be paid more due to his education and experience. Does the restaurant bump him up to $22.50 as the market forces used to dictate