Quote:
Originally Posted by TheAlpineOracle
Seriously? You have no idea what someone has or hasn't done to save their business.
We take clients to this restaurant on the regular and are pretty familiar with the situation. This guy has done everything to save his business. Reduced prices, a whole list of specials, cutting the dining room in half at night, all while keeping his senior servers employed. It was a very sad downwards spiral, because it had nothing to do with the food, the service, or his restaurant (all top notch) and this outcome was inevitable.
You might want to keep your moronic opinions to yourself. A local businessman has lost his business and quite a few people lost their jobs along with it.
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I read his post as green text...