Quote:
Originally Posted by Weitz
They have served booze at all the breakfasts in the past I have been too without these changes.
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I'm guessing "blanket approval" on 8:00am liquor sales just takes some of the paper work out of it. I assume that previously the corporate breakfast needed to apply for special permits on an ad-hock basis.
Where as now licensed business can book private events/breakfast with one less hoop to jump through.
For me a breakfast cocktail is more about logistics, if I down a drink or two before noon, I'm most definitely going to need a nap. It's one thing if you're staying at a 5 star resort and you've got no where else to be. But being drunk in your regular stomping grounds is just inconvenient. "oh shoot, did we need groceries today?"