Quote:
Originally Posted by GreenLantern
I have actually grilled with a charcoal unit before and I will agree the taste was awesome. We have one here at work we fire up a few times a year to cook some burgers. Seems to take forever though unless I am doing it wrong.
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I have had my charcoal bbq for 4 years now and I have tried a lot of things to get the heat up quickly. I just got a Weber chimney starter and I can get up to temp in about 10 minutes. It's also the cheapest starting option out there, about $23 on Amazon.
I have a Weber Genisis propane and haven't turned it on more than a few times since I went charcoal. Just personal preference, and I love the flavour especially when using wood chips. Wouldn't go back at this point.