[Fuzz]

^
I'm with ya on that. After eating gluten free for 4 years, I can assure you, gluten is the ingredient that makes stuff good! I have no idea why anyone would go without it willingly. Plus you usually pay the "gluten free tax". So you are going to willing pay more for something that is worse? WTF is wrong with you? You can tell the fakers because the order a normal beer with their gluten free food.

That being said, it is nice to have a lot more options and food has gotten a lot better, particularly bread. I haven't had to many restaurant issues in Canada, you say celiac and they get it. Travelling is the toughest. I've been hit a few times.

I think the worst was actually a place in Montreal, they advertised gluten free options, and when I ordered I told the guy, and he assured me the toast was fine and everything else too. Well he put the gluten free dish in front of my wife, and only after I took a bite of the bread did I realize it wasn't gluten free because gawd-damn, it was delicious! Guy just assumed I was asking about the gluten free stuff for her, not me. That was a rough day in the hotel...