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Originally Posted by FLAMESRULE
I've got the BK Keg as well. Do you find it seals well?? I have a bit of trouble controlling and holding the temp below 250F. Should really get a controller and fan for it.
Still smokes meat very well, and we've done Mac+Cheese, pizza, etc. on it. Great smoker IMO.
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I haven't had any issues and I have done things overnight at about 200 or so and made jerky last summer as well. I find it holds temperatures really well.
Quote:
Originally Posted by Fighting Banana Slug
I go with the Maple Leaf out of Quebec, I believe. Cheaper than most (the Egg brand is way more) and I like the way I can control the heat better than the Dragon's breath.
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I like that stuff also. I think its a good price and good charcoal. The BGE stuff is good as well, but for the extra price I didn't notice a big enough difference.