Quote:
Originally Posted by #22
As a leftie growing up in Europe, I was trained in the art. Fork in the left, knife in the right. Always hold on to both utensils while eating, unless pausing for a drink
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My mother ran a bed and breakfast outside Worcester in the UK, she could barely contain her contempt for Americans who would cut their food into chunks at the beginning of the meal then eat it with a fork like a toddler, she'd be in the kitchen loudly asking if we should call,their mummy's to cut their food up for them, the volume tended to increase with the amount of claret shed drunk, fortunately most of the Americans thought it was all some quaint faulty towers thing and loved it.