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Originally Posted by calgaryblood
Are you sure about that? I recall reading they only used one supplier and they couldn't keep up.
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Previously, the Edmonton-area producer, Spring Creek Ranch, was one of the suppliers to Earls’s seven flagship locations across Canada. While the ranch is Certified Humane, they couldn’t meet Earls’s volume needs across Canada, or even for the Edmonton stores. Earls uses more than two million pounds of beef every year. So while Earls’s Edmonton customers can enjoy Certified Humane beef, they will no longer be able to support local beef through their consumer dollars at Earls.
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http://edmontonjournal.com/life/food...ed-humane-beef
They were using multiple suppliers prior to this change.
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Captain James P. DeCOSTE, CD, 18 Sep 1993
Corporal Jean-Marc H. BECHARD, 6 Aug 1993
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