Quote:
Originally Posted by calgaryblood
Are you sure about that? I recall reading they only used one supplier and they couldn't keep up.
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You're right, they had one supplier for a long time. All their steaks were hand cut by the same guy for over a decade. Not just the same company, but the same person at that company. That's another reason this switch was such a big deal, they had worked with that supplier since the 90's