Quote:
Originally Posted by nik-
The new meat was probably tastier as a result of your bias. How often did you eat steak at Earl's to be able to make an accurate grading of the meat quality and not just gauge the results of the guy who happened to prepare it that day.
|
I'm very familiar with their old product, I spent a decade in this industry. I also prefer corn fed beef to grass fed so it could also be as simple as that.
If you don't want to take my word for it, try one yourself before they're gone, apparentely all steak sales today are getting donated to Fort Mac releif