Quote:
Originally Posted by jayswin
I'm sensing you've got a bit of an angle on this one with your buddy being a head chef and the pressure they're facing over this. I'd imagine you're coming back from a private tasting with a glowing review!  |
Maybe. Like I've said, all I care about is whether or not it's a better product. I don't like the humane angle, so if its a crappier product than before and they switched just because of this certification, then that's crap and I hate the move. But if it's better, then that's all there is to it as far as I'm concerned.