Have a friend who is now the head chef at a earls in Calgary. He was actually the first head chef I ever had years ago, at a different restaurant, and essentially the guy I credit for getting me into it in the first place.
Anyway, I ended up sending him a facebook message with a few questions I had about all of this and he invited me for a tasting tomorrow night. Tasting it is something anyone can do since I think all the restaurants have had the new meat for a few days now, but a chance to catch up with an old friend, have a free steak, and ask a few questions to a guy that will give me answers without PR nonsense should be nice. Will report back.
Last edited by btimbit; 05-01-2016 at 08:52 PM.
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