Quote:
Originally Posted by RougeUnderoos
Earls customers (and restaurants) are pretty much the same everywhere I'm sure. I don't think it's something they care about.
I guess my point, which I didn't make because I didn't actually say it, is that the "our customers demand it" is just a cover for something else.
Probably a cover for "we'll make more money doing it this way", which is generally why large corporations do things.
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That's what confuses me the most, this meat is way more expensive