Eggs from free range chickens are often bigger and supposedly contain more nutrients, vitamins, protein, etc.
Of course that is why people go to farmers market to buy their food. And why that market is growing so fast. What I don't understand is why Earl's thinks Alberta Beef isn't good enough. On a general sense feedlot raised beef is raised in mass production mode, and therefore there is heavy antibiotic use, steroid use, poor diet and all that. But there are a lot of grassfed ranchers in Alberta that serve the rest of the market.
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