Quote:
Originally Posted by MattyC
For some reason I was under the impression that all Alberta beef was already raised this way by law (not necessarily the humane way, but without antibiotics etc...)
Is that just for dairy cows? Or am I flat wrong?
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Not sure how it is now as I've been out of the industry for 10 years now, but antibiotics were legal as were steroids. There was a certain period of time that needed to pass between giving them antibiotics and sending them to slaughter.
Things might have changed though.
Canadian dairy is supposedly growth hormone free.