Quote:
Originally Posted by btimbit
I get what you're saying, but what makes the origin important is different trends in raising the cattle. I prefer USDA Prime steak over pretty much any other type not because it's from the US but because it's corn fed and has higher standards for marbling than any Alberta label.
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I've learned things today!
Eggs down here are a deep Yellow compared to Eggs I ate in Canada. Corn vs whatever the hell they feed chickens in Canada.