There is a difference in taste between American and Alberta beef. But it's very slight and it's not at all bad. I now cook up grass fed Texas and Mississippi steaks down here in Louisiana and it's just as good as anything I've had in Calgary. Canadian beef is slightly more sour tasting than American beef.
If you think all beef is the same, try going to the Middle East and eating Saudi raised beef.... It's like eating shoe leather. Actually I think shoe leather probably tastes better.
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