Quote:
Originally Posted by Barbecue
Home cooked steak is better than high end restaurant steak?
unless you like burying your steak in steak spice/HP sauce or you have a professional sous vide machine at him, give your head a shake...
Many high end restaurants here use the sous vide to cook their steaks and finishes it off on a grill. Because it's cooked in a high grade vacuum sealed bag at a controlled temperature for a long period of time, the steak retains so much moisture and flavor.
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Don't you know that this is how food is ranked by source. REGARDLESS OF SITUATION, FLAVOR OR TRUTH:
1. Home Made
2. local independent mom and pop restaurants
3. High end restaurants
4. All of the crumbs you kick under your refrigerator when it falls on the ground.
5. Flat out rat poison.
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10000. Chain restaurants