Home cooked steak is better than high end restaurant steak?
unless you like burying your steak in steak spice/HP sauce or you have a professional sous vide machine at home, give your head a shake...
Many high end restaurants here use the sous vide to cook their steaks and finishes it off on a grill. Because it's cooked in a high grade vacuum sealed bag at a controlled temperature for a long period of time, the steak retains so much moisture and flavor.
Last edited by Barbecue; 04-28-2016 at 02:46 PM.
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