Quote:
Originally Posted by Finger Cookin
Which is fine - but if I go to a high end steak restaurant because I want to eat steak, knowing where the beef is from isn't going to sway me one way or another. I'm wondering how many people it's a deciding factor for.
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It's a factor.
Ruth's Chris only serves USDA beef - except in Calgary. They serve AAA Alberta.
Most steakhouses advertise Alberta Beef (even in the states)
The two are different with different tastes. USDA is predominately corn-fed, Alberta is grain fed.