Quote:
Originally Posted by Bouw N Arrow
That's a sane idea..
Beef is beef, I've had steaks all over Europe, The USA and Canada and find there is no difference at all in flavor or texture. Supporting local is always good though but Alberta beef is no better than any other.
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Expensive beef in Japan is nothing like anything we have here. The fat content must be at least 50%. It's not to everybody's liking, but it contradicts your idea that all beef is the same.
Also, who goes to Earl's for a quality meal?! Every guy on here goes for the quality of the waitresses.