Quote:
Originally Posted by Bouw N Arrow
Florence Italy for me, man.. what a steak.
Oh wait, it was the same as Alberta or Mexico.
BEEF IS BEEF™ What makes it good is it's preparation and if it is cooked to your taste.
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I get what you're saying, but what makes the origin important is different trends in raising the cattle. I prefer USDA Prime steak over pretty much any other type not because it's from the US but because it's corn fed and has higher standards for marbling than any Alberta label.