Quote:
Originally Posted by Bouw N Arrow
That's a sane idea..
Beef is beef, I've had steaks all over Europe, The USA and Canada and find there is no difference at all in flavor or texture. Supporting local is always good though but Alberta beef is no better than any other.
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The fact that some European beef contains horsemeat DNA is all you need to know about how good their beef is. While you may be able to get a good steak in the UK or Italy for example, a lot of their beef is crap.