Quote:
Originally Posted by Bouw N Arrow
That's a sane idea..
Beef is beef, I've had steaks all over Europe, The USA and Canada and find there is no difference at all in flavor or texture. Supporting local is always good though but Alberta beef is no better than any other.
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Yeah...see...thats a thing thats just not true. Just because you apparently have no taste.
I can say the same thing and there absolutely, most definitely is a difference.
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