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No more Alberta Beef at Earl's
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04-28-2016, 10:46 AM
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polak
In the Sin Bin
Join Date: Aug 2012
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Quote:
Originally Posted by
peter12
Carcasses are always bled out during the slaughtering process.
Yeah but they normally shoot a bolt into the cows head that stuns it. Halal, they just slit it's throat.
polak
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