Quote:
Originally Posted by MattyC
peter, we agree!
I've eaten at some pretty high end places, but have never had a steak that I didn't think I could do as well, or better, myself.
I hardly ever get steak at a restaurant. So overpriced for something so easy. If I'm out for food, I'm getting something I can't make myself.
Although I am a little surprised Ruth's Chris isn't your daily lunch spot..  |
When I eat out, I tend to eat out like a pauper - Asian noodles, and Mexican are my favourites. I like to cook a lot at home, and I am more attracted to exotic dishes, but I also know how to nail down a classic.
Why would I pay $38 for a single serving of lamb when I can make an absolutely perfect leg of lamb for around $70 that will serve 10 people twice?