Quote:
Originally Posted by Finger Cookin
Which is fine - but if I go to a high end steak restaurant because I want to eat steak, knowing where the beef is from isn't going to sway me one way or another. I'm wondering how many people it's a deciding factor for.
|
Well, I would find it very odd if any high-end place in Alberta had not-from-Alberta steaks, given that this is the home of the beef industry. Unless you are specifically looking for a wagu steak or something.