Quote:
Originally Posted by Winsor_Pilates
Are people this protective about other ingredients, or just beef?
Have any of you ever boycotted a restaurant because their produce, alcohol, poultry, table linens, dishes, light fixtures etc weren't supporting local suppliers?
It seems like the entire place could be "made in china", as long as they don't F with your Alberta beef!
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I have. I once went to a high-end restaurant with my wife and their elite wine special was Copper Moon Merlot for $49.
My grandmother drinks that stuff out of a 50 Gallon Drum and it retails for like $5.99 a bottle. Thanks but no thanks, what else are you gouging the hell out of us for?
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