Quote:
Originally Posted by Finger Cookin
Do many people really inquire about or even consider where the food at a given restaurant is sourced from? I get that this kind of thinking is on the uptick, but is it common or prevalent? I never give it a moment's thought.
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At high end steak places they usually tell you where their beef selections come from.
Chains like this though, they usually just say USDA Choice beef, or the Canadian equivalent, I forget what that is.