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Originally Posted by peter12
Well, then don't eat it so often or focus on less popular parts of the animal - shoulders, legs, and organs are so unloved but so delicious.
Also, what about the fact that a lot of vegetables or protein subs are incredibly resource-intensive. Tofu is wretched. So is spinach.
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Yeah for sure. There are a lot of plants that are just as bad if not worse for environmental sustainability. But we dont have to take the plants livelyhood into account as well, which is part of the issue being discussed here.
There has to be a balance between environmental sustainability, animal conditions, and cost at consumption.