Quote:
Originally Posted by northcrunk
The best part is the cheeks. I love pork. How could eating something so tasty be wrong. We do a full pig roast every year in Manitoba. Of course my sister won't eat it and her husband drools over it but won't touch it for fear of the backlash from my sister. Funny thing is she runs a raw dog food company.
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I have preserved pig cheeks and garlic in duck fat, and then cooked the pieces on thick toast in the oven.
Probably the best thing you can eat.