Quote:
Originally Posted by VladtheImpaler
The one in the basement just east of the Dragon?
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1 story building across the street (southeast) of the Dragon. Has produce and all sorts of things. I probably wouldn't buy any food there as am a gweilo who is skiddish about food safety.
https://goo.gl/maps/rYPphyi2XMo
Quote:
Originally Posted by redforever
It scares me more to add oil to a pan and then heat it to a very high heat such as needed when using a wok for quick cooking. Oil ignites easily at high temperatures so adding it just before cooking is safer.
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Quote:
Originally Posted by pseudoreality
I have never had any formal training. Most cookbooks say heat oil in pan. I don't recall ever reading heat pan, then add oil. To me it seems safer to evenly heat them together and not poor oil into a hot pan.
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There is all kinds of different thoughts in this respect when it comes to sticking food. At the end of the day, most cooks & chefs will heat the wok or pan first, then add the oil, so I do it that way.