Quote:
Originally Posted by VladtheImpaler
I've tried all 3 types you mentioned. So, more oil you reckon? That could be. I thought I used a decent amount, but perhaps I am being unreasonably stingy...
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Well, more oil in your food might not be the best of choices either. A cheat way possibly could be adding a little water while cooking (somewhat simmer stage, NOT at the beginning) may reduce the food sticking? (Saw them cook this way in Mongolie Grill before)
EDIT: DON'T Hot oil + water. That's dangerous!