Quote:
Originally Posted by redforever
That is how I was taught and that is how I do it and it works.
Also, if you add the oil at the same time you turn on the heat, the oil could easily burn or catch fire by the time the pan has heated up sufficiently. An added bonus is that food absorbs less fat using this method as well.
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It sounds like WWII when you add oil to a hot pan. It scares me.