Quote:
Originally Posted by calgarygeologist
How is their Wednesday steak night? I've been meaning to try it out and at $40 it seems like a good deal.
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I had their big taste menu which was $35 for a starter (green salad or prosciutto melon), entre (added $15 to upgrade to the steak frites), and desert.
I ended up paying $50 for this and it looks like the Wednesday steak night is this same meal for $40. The aged new york strip was sliced onto a bed of Parmesan fries and was pretty good. I was not a fan of the lime aioli sauce. That was a bit too cheeky.
The service was excellent, the food was excellent. The decor is interesting (more red/black loungy) but very cozy. It's great to see a nice restaurant in such a small space.