Quote:
Originally Posted by keratosis
Sorry, but if you have to add a flavor to beer to make it palatable, it's not a good beer.
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The stupid "Put a lime in the bottle" is stupid. I have not seen anyone drink Corona with lime in my travels in the United States. I think it may be a stupid Canadian thing.
Mexican Domestic Corona is very good though. I always alternate between that and Pacifico when that far south. Light, crisp easy drinking beer without too much carbonation. Of course, it helps that you can order them in 1.5 quart bottles at restaurants and bars.
