Quote:
Originally Posted by CliffFletcher
I hated deep dish pizza until I had it in Chicago. Baked in a cast-iron skillet, with a dense crust, it's completely different from any of the pies I've had here.
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Agreed. The stuff here is trash. I've had Uno's in Chicago, which I didn't like, but then I tried Lou Malnati's, and that stuff is heaven on a plate. Every once in awhile, I think of going to Chicago just to hit up Lou Malnati's again.