Quote:
Originally Posted by East Coast Flame
I like how every time someone mentions a food in here - someone always chimes in with "oh you just haven't had the good kind" or something to that effect.
How the hell would you know what kind of deep dish pizza I have had? Is it so unfathomable that I have had "good" deep dish pizza and still find it awful? I've been to Giordano's for Christ's sake. It's gross.
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I hated deep dish pizza until I had it in Chicago. Baked in a cast-iron skillet, with a dense crust, it's completely different from any of the pies I've had here.