Quote:
Originally Posted by Regulator75
I've never understood the hype with Viet subs. I choose a Vermicelli bowl everytime.
Asian ingredients between bread? Pass.
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I've found that if you're at a place with subs AND food - to never bother getting subs there. It is polarizing where the restaurants can do one or the other well but never both.
Give it another try at one of the recommended stand alone sub places. Assorted meats pleases most - hold the cheese if you're a purist.
A new place for Vietnamese food is on centre street north and ~ 64 avenue by the IDA. They've got the typical offerings as well as traditional stuff that my mom makes.
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