Quote:
Originally Posted by Fuzz
I agree. They are both awesome. Anyone who eats gluten free knows gluten is the part that makes food awesome. Otherwise it's cardboard. Why anyone voluntarily does that is beyond me. I think some people also legitimately get headaches from MSG, but otherwise there is no good reason to avoid it.
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I know two people who legitimately can't eat gluten. One is Celiac, the other... probably should keep allergy medication on hand (but doesn't).
I get migraines on occasion from eating MSG. I still consume it. Pop an Advil afterwards if it's bad enough.