I thought MSG was becoming accepted as relatively harmless?
http://www.mayoclinic.org/healthy-li...e/faq-20058196
Quote:
Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that's "generally recognized as safe,"
....
researchers have found no definitive evidence of a link between MSG and these symptoms. Researchers acknowledge, though, that a small percentage of people may have short-term reactions to MSG. Symptoms are usually mild and don't require treatment.
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... Just like Gluten will be in a couple years when all the moms find something else to moan about.